Harlan Brasserie is operated by Forstone Restaurant Group and led by managing partner Stephen Lewandowski, founder of the highly successful Harlan Social and Publick concepts in Southwestern Connecticut, and widely known for his previous work as Executive Chef at Tribeca Grill and Nobu, along with Citi Field’s Acela Club.
The restaurant is home to Executive Chef Chris Bateman who brings with him over 20 years of experience, including serving as the Executive Chef of the Jumeriah Creekside Hotel and Emirates Towers in Dubai, along with Jumeriah Essex House in New York City. Prior to that, Chef Bateman served as Chef de Cuisine at Four Seasons Resorts in Maui and Kona. His menu fuses new American cuisine with traditional French classics, combining fresh seafood and shellfish with prime steaks and chops. All of this is set in a modern brasserie with eclectic finishes where guests can enjoy expertly prepared cuisine with a wide selection of sommelier-picked wines and craft cocktails.